Past events, such as the Covid-19 pandemic have shown, how important personal hygiene is. In the Hygiene Training, we advise you how you can implement hygienic guidelines in your company.
Regardless of your company’s branch of industry, hygiene is one of the main factors, that should not neglect. In order to avoid possible loss of image and financial loss, you should create a up-to-date hygienic environment, compatible for both your employees and your customers. In order to prevent possible sanctions, we will be happy to advise you and show you what you should be paying attention to.
Hygiene is considered an important principle in our society, and always available. Our experts can implement the HACCP concept (Hazard Analysis Critical Control Point) in your company. The first step is to identify possible risks. These, for example, include raw materials, structural conditions, or your employees. Through our consultants, you will learn how to recognize such dangers at an early stage, and how to response correctly. In order to establish the critical points, appropriate limit values will be defined, so that their intervention becomes necessary. To optimize such control mechanisms, the company might introduce monitoring procedures. Furthermore, if needed, there’s a possibility to bring your company for receiving the IFS Food Certification.
System and process auditing to maintain standard-compliant systems
Formulation of the identified deviations in a portfolio
Implement the documented measures in a sustainable manner
Further development of competencies, awareness improvement and methods to ensure sustainable protection
Increasing the effectiveness and efficiency of all areas