Hygiene Training and Consulting
For all topics we offer individual consultations and seminars




Past events, such as the Covid-19 pandemic have shown, how important personal hygiene is. In the Hygiene Training, we advise you how you can implement hygienic guidelines in your company.
Regardless of your company’s branch of industry, hygiene is one of the main factors, that should not neglect. In order to avoid possible loss of image and financial loss, you should create a up-to-date hygienic environment, compatible for both your employees and your customers. In order to prevent possible sanctions, we will be happy to advise you and show you what you should be paying attention to.
Hygiene is considered an important principle in our society, and always available. Our experts can implement the HACCP concept (Hazard Analysis Critical Control Point) in your company. The first step is to identify possible risks. These, for example, include raw materials, structural conditions, or your employees. Through our consultants, you will learn how to recognize such dangers at an early stage, and how to response correctly. In order to establish the critical points, appropriate limit values will be defined, so that their intervention becomes necessary. To optimize such control mechanisms, the company might introduce monitoring procedures. Furthermore, if needed, there’s a possibility to bring your company for receiving the IFS Food Certification.


System and process auditing to maintain standard-compliant systems
Formulation of the identified deviations in a portfolio
Implement the documented measures in a sustainable manner
Further development of competencies, awareness improvement and methods to ensure sustainable protection
Increasing the effectiveness and efficiency of all areas
You are at: Consulting › Safety & Health Management › Hygiene
1 / 2 day
4 h plus coffee breaks
Available upon request
In Chemnitz, online or at a convenient location near you
Enjoys practical learning
How you can avoid possible loss of image and financial loss, and why should you register for the hygiene training?
Hygiene is considered a valuable principle in our society, so it should be guaranteed in every situation. After our training you will be able to implement the HACCP concept (Hazard Analysis Critical Control Point) in your company. You will be able to identify hazards, for example raw materials, structural conditions or even your own employees. You will learn to recognize such dangers at an early stage and to act correctly. Furthermore, you will be able to bring your company to IFS Food certification readiness if you need it.
Register today and secure your place in the small business circle of the qdc® Academy.
We will teach you the basic fundamentals of Quality Management, in line with HACC requirements, to implement them in your company.
– Aim and components of a hazard analysis
– Procedure for determining critical control points (CCP)
– Practical examples from different food production processes
– Carrying out cleaning and disinfection in detail
– Pest monitoring in food processing establishments
– Possible measures for hygienic behaviour of employees at the workplace
Seminar Standard
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documents and materials (also electronic)
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professional and competent trainers
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short distances between training and the place of accommodation
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meals during the training
Seminar All inclusive
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documents and materials (also electronic)
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professional and competent trainers
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short distances between training and the place of accommodation
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meals during the training
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accommodation with breakfast and dinner
Seminar Online
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live training with our practice-oriented experts
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newest, up-to-date hygiene information
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call your coach flat rate
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digital campus helloQ
Seminar Individual / Inhouse
- Your very own seminar. Practical & at your convenient location.
- Simulations based on your own case studies.
- Individual online campus helloQ.
You are at: Academy › Safety & Health Management › Hygiene Training